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This wine from Lussac-St Emilion in Bordeaux France is a blend of 70% Merlot, 15% Cabernet Franc, 15% Cabernet Sauvignon. A medium bodied wine with a soft round palate and flavours of black cherries, ripe plums and notes of chocolate and tobacco. Enjoy with Charcuterie, roasted game birds and roasted vegetables.